Cooking Equipment
Ranges, fryers, griddles, ovens, broilers and combis
Miami, Florida
Restaurant Suite 360 Corp.Everything your restaurant needs
Cooking equipment, refrigeration, prep tables, warewashing, smallwares and furniture, plus the kitchen design and installation to put it all in place. One supplier, one quote, one delivery plan.
Why operators order from us
- Quotes back within one business day
- Kitchen design and equipment layout included
- Delivery, uncrating, placement and installation
- New and certified pre owned equipment options
- Open six days a week, Monday to Saturday
360Full kitchen coverage
24hrQuote turnaround
6Days a week
FreeLayout consultation
Who We Are
One supplier instead of seven
Restaurant Suite 360 Corp. works out of 13155 SW 134 St, Suite 211 in Miami, supplying restaurants, bars, cafes, hotels, caterers and institutional kitchens across South Florida and shipping nationwide.
The name is the idea. Most operators end up buying their line from one vendor, refrigeration from another, smallwares from a catalog, furniture from a third party and then hiring somebody else entirely to install it. Five vendors, five invoices, five delivery dates and nobody responsible when the hood does not line up with the range.
We handle the whole circle. We design the layout, quote the package, coordinate one delivery window, uncrate and place everything, and stay on the job until the kitchen actually runs. If you are opening, remodeling or just replacing one unit, it all goes through the same team.
- Complete kitchen packages or single unit orders
- CAD equipment layouts and spec sheets
- Delivery, placement and installation coordination
- Manufacturer warranties passed through with documentation
Quick Facts
- Based in: Miami, FL 33186
- We serve: South Florida, shipping nationwide
- Supply: Equipment, furniture, smallwares
- Services: Design, delivery, installation
- Hours: Mon to Sat, 8:00 AM to 5:00 PM
- Quotes: Free, no account required
- Phone: 305-323-0238
What We Supply
Every category, one order
From the hood down to the ramekins. Order a full kitchen package or a single replacement unit.
Refrigeration
Walk ins, reach ins, prep tables, ice machines
Prep & Work Tables
Stainless tables, sinks, shelving and carts
Warewashing
Dish machines, glass washers, racks and disposers
Smallwares
Pans, knives, utensils, storage and dinnerware
Furniture
Tables, chairs, booths, bar stools and patio
Bar & Beverage
Under bar, coffee, blenders and dispensing
Disposables & Janitorial
To go packaging, cleaning and safety supplies
Services
More than a box on a truck
Kitchen Design & Layout
CAD floor plans, equipment schedules and spec sheets built around your menu, your space and your local code requirements.
Delivery & Placement
One coordinated delivery window, uncrating, debris removal and equipment set in position rather than left on the dock.
Installation & Startup
Assembly, leveling, connection through licensed trades where required, calibration and a staff walkthrough before we leave.
Opening Packages
Complete new restaurant packages priced as one project, scheduled backward from your opening date.
Supply Programs
Standing orders for smallwares, disposables and janitorial so your reorders arrive on a schedule instead of an emergency.
Certified Pre Owned
Inspected, tested and warrantied used equipment for operators who need to open on a tighter budget.
Pricing
What it costs to outfit a kitchen
Equipment pricing moves with brand, specification and volume, so every order gets a real quote. These are the ranges our South Florida customers actually land in.
Single Order
Replacements and individual units
$0 / no account fee
- No minimum order
- Quotes within one business day
- New and certified pre owned options
- Local delivery available
- Manufacturer warranty passed through
- Pay on order
Most Requested
Kitchen Package
Remodels and full line replacements
$38,000 starting
- Equipment layout and spec package
- Cooking line, refrigeration and prep
- Warewashing and exhaust coordination
- Single coordinated delivery window
- Placement, installation and startup
- Volume pricing across the package
- Dedicated project contact
Full Buildout
New restaurant openings
$125,000 starting
- Complete back and front of house
- CAD drawings and equipment schedule
- Furniture, smallwares and disposables
- Phased delivery to your build schedule
- Installation and staff walkthrough
- Opening day supply package
- Post opening support
| Item | Typical Range | Lead Time | Notes |
|---|---|---|---|
| Reach in refrigerator, 1 door | $1,900 to $4,200 | In stock to 3 weeks | Brand and spec dependent |
| Six burner range with oven | $2,400 to $6,800 | 1 to 4 weeks | Gas, natural or propane |
| Gas fryer, 40 to 50 lb | $1,600 to $4,900 | In stock to 3 weeks | Filtration adds to cost |
| Door type dish machine | $4,800 to $12,500 | 2 to 6 weeks | High temp or chemical |
| Stainless work table, 6 ft | $285 to $720 | In stock | Gauge and undershelf options |
Ranges reflect recent orders and are for budgeting only. Freight, installation and taxes are quoted separately. See the full pricing page.
How It Works
Four steps to a working kitchen
Send The Details
Your equipment list, floor plan, menu or opening date. No account needed to get pricing.
Layout & Quote
We produce the equipment layout and a line item quote with brands, specs, lead times and freight shown separately.
Order & Schedule
You approve, we place the orders, track every item and build one delivery window around your construction schedule.
Deliver & Install
Uncrated, placed, installed, tested and walked through with your team. Crates and pallets leave with us.
Who We Serve
Kitchens of every kind
Restaurants & Bars
Independents and small groups, from first location to the fourth.
Hotels & Banquet
Banquet kitchens, room service and poolside outlets with heavy volume.
Cafes & Bakeries
Espresso programs, display cases, mixers and proofing equipment.
Institutional
Schools, care facilities and corporate dining with compliance requirements.
Questions
What buyers ask first
Do I need an account to get a quote?
No. Send your list, plan or photos by phone, email or the form and we will price it. Accounts are only needed once you start ordering regularly.
Is there a minimum order?
No minimum. We sell single replacement units as readily as full kitchen packages, though package pricing improves as volume increases.
Do you install, or just deliver?
Both. Delivery includes uncrating, placement and debris removal. Installation, including connection through licensed trades where gas, electrical or plumbing work is required, is quoted as its own line.
How long are lead times?
Stock items ship in days. Most standard equipment runs one to six weeks. Custom fabrication, imported units and certain refrigeration can run eight to sixteen weeks, and we tell you before you order, not after.
Do you sell used equipment?
Yes. Certified pre owned units are inspected, tested and carry a limited warranty from us. It is a practical way to open on budget, and we will tell you honestly which categories are worth buying used and which are not.
Where do you deliver?
We deliver and install throughout South Florida, and we ship equipment and supplies nationwide by freight, quoted per order.
Ready to price your project?
Send your equipment list, floor plan or opening date. We come back with pricing, lead times and a delivery plan within one business day.