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Cooking equipment, refrigeration, stainless, warewashing, smallwares, furniture, bar and disposables. Full packages or single units.
The hot line, specified to your menu rather than a catalog page.
The category that decides whether your food cost survives the summer.
Work surfaces, sinks and storage built to take real abuse.
Machines, chemicals and everything around the dish pit.
The thousand items nobody remembers until service starts.
The room your guests actually sit in.
Everything behind the bar and the coffee station.
The consumables you reorder forever.
Looking for a specific brand or model? Send us the model number or your current order sheet and we will confirm availability, pricing and lead time. Call 305-323-0238.
New Or Pre Owned
Buying certified pre owned can save serious money on an opening budget, but not every category is a good candidate. We will tell you honestly which is which rather than selling you whatever is on our floor.
Everything we sell as certified pre owned is inspected, tested under power and covered by a limited warranty from us.
Send your equipment list, floor plan or opening date. We come back with pricing, lead times and a delivery plan within one business day.